Restaurant Kitchen Waterproofing System
Surface Preparation & Temporary Waterproofing
Thoroughly clean the concrete surface, inspect for cracks, and repair any damaged areas.
Apply an initial layer of waterproofing mortar as a temporary barrier to prevent water seepage to lower levels during construction.
Apply an initial layer of waterproofing mortar as a temporary barrier to prevent water seepage to lower levels during construction.
Waterproof Screed / Platform Base
Apply a layer of waterproof cement screed to form a stable and watertight platform base.
Waterproof Membrane Laying
After primer application, install the waterproofing membrane to provide the primary waterproof barrier.
Water Tightness Testing (Immersion Test)
Conduct a 24‑ to 48‑hour immersion test using fluorescent tracer powder to verify the integrity and effectiveness of the waterproofing system.
Protective Screed Layer
Upon successful completion of the water test, apply a protective layer of cement mortar to safeguard the waterproof membrane from subsequent construction traffic and mechanical damage.
Elevated Lightweight Concrete Platform
Construct an elevated platform using lightweight concrete to meet restaurant licensing and drainage fall requirements.
Past Project References :
- Shop L103A, Phase 1, Leung King Estate Shopping Centre, Tuen Mun – Tonga (2024)
- Units 101-103 & 105-107, 1/F, E Plaza, Kwun Tong – Fairwood (2024)
- Shops G43-45, B1, PopCorn 1, Tseung Kwan O – Simplylife (2024)
- Shop 38, B/F, NOVO Walk, Tuen Mun – McDonald’s (2024)
- Unit 414, Vanta Industrial Centre, Tai Lin Pai Road, Kwai Chung – Food Processing Facility (2024)
- (Additional references available upon request)